At a bustling coffee expo, a chance meeting between a coffee connoisseur and a whisky enthusiast sparked the idea for Bean Bottle Co. Bonding over their shared love for rich, complex flavors, they envisioned creating a coffee experience as deep and layered as fine whisky—without the alcohol.

Prashanth, passionate about coffee, sourced the finest Arabica beans from the UNESCO-listed Western Ghats, ensuring ethical practices and top-notch quality. Vinod, drawing from his whisky passion, selected American Oak barrels previously used to age celebrated whiskeys. These barrels would infuse the coffee with unique notes of berries, chocolate, and oak.

Through meticulous experimentation with aging techniques and conditions, they perfected the process. After months of dedication, they crafted a coffee unlike any other—smooth, flavorful, and full of depth.