Red Wine – Barrel Aged Coffee

A velvety coffee experience with layers of sweet chocolate, cashew butter, and dates—finished with a hint of dark fruits and berries.

Aroma: Medium to intense with Dark Fruits, Caramel and Dried Fruits
Flavor: In the cup, Sweet Chocolate, Cashew Butter, Dates & a hint of Berries. Velvety mouthfeel.
Roast profile: Medium-Dark
Roast technology: Air roasted
Coffee origin: Chikmagalur, Single Origin
Altitude (masl): 700-1200
Rainfall: 1000-4500 mm
Arabica variety: S.795